Studies on the Fermentation of Soft Salami Sausage by Starter Culture
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1996
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.67.204